麻婆豆腐英語作文帶翻譯篇一

　　麻婆豆腐英語作文帶翻譯篇二

　　Sichuan, one of the largest provinces is the home of the most savory and spicy food found in China. However, there is more than just piquancy to their culinary, more than what is called "ma", a little word that means the hot Sichuan taste. There are many distinctive flavors and a fascinating variety of dishes; they have locals bragging that their cuisine includes more than five thousand different dishes and more subtle culinary techniques than anywhere else in China. Many outsiders agree with them.

　　Perhaps the best known dish is Mapo Doufu. It gained in popularity when a pock-marked woman who lived near the Wanfu Bridge opened and ran a restaurant there, circa the 19th century. She served many kinds of bean curd dishes but perhaps the one most liked whose fame spread to the rest of China, got the name of Pock-faced Lady Doufu, better known by its Chinese name of Mapo Doufu.

　　四川，一個最大的省份是最咸和辛辣的食物在中國的家。然而，這不僅僅是刺激他們的烹飪，比所謂的“馬”，一個小小的字眼，意味著四川炎熱的味道。有許多獨特的味道和迷人的多種菜肴;他們有人夸耀自己的菜包括超過五千種不同的菜肴和更微妙的烹飪技術比中國其他地方。許多局外人同意他們。

　　也許最有名的菜是麻婆豆腐。它得到普及時，一個麻臉女人住在萬福橋附近開了一家飯館，大約第十九世紀。她有許多種豆腐菜肴但也許最喜歡他的名聲傳播到中國其他，有痘疤，面對Lady Doufu的名字，其中文名字更出名的麻婆豆腐。

　　麻婆豆腐英語作文帶翻譯篇三

　　Mapo doufu is named after its creator, a freckle-face woman from Chengdu who lived during the Qing Dynasty. No Sichuan meal is complete without it. The tofu is tender, the minced beef crispy, the scallions fresh. The sauce hits its numb and spicy notes with aplomb.

　　麻婆豆腐是由這道菜的發起人——一個滿臉雀斑的女人而命名的。她來自成都，居住在清朝時期。沒有麻婆豆腐川菜就不完整。嫩豆腐，碎牛肉和鮮蔥是這道菜的主要材料。其調料巧妙地實現了”麻“和”辣“的平衡。

　　
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